Whilst the Beavers and Cubs are being fed and watered by the leadership team, the Scouts are fending for themselves.
They soon learn how to cook up a storm and enjoy taking part in providing for themselves and others. This morning started with the Scouts sizzling sausages, frying bacon and making eggy bread (French toast).
What could be better than the aroma of a cooked breakfast wafting across a campsite in the cool air of a Sunday morning?
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